League of Club Chefs




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About us

League of Club Chefs 2017

The League of Club Chefs was formed in 1990 for the purpose of resolving problems and providing support to fellow chefs who were working in private members clubs.
This being a sector of our trade that had been much misunderstood and indeed, looked down on for a number of year. we wanted to raise the profile whilst protecting the integrity of individual clubs. The membership is restricted to head chefs of private members establishments. The league, by design, is small in numbers,and every member sits on the committee. It is a non profit organisation and any monies accrued  are used for educational purposes.  In order to develop the next generation of Chefs

Over the 27 years The League of Club Chefs has established itself as a force for good, playing an important role in the education and support of young cooks. In conclusion the League provides its members with the opportunity to share professional interests and create a true fellowship.  Without the support of its member establishments, however, we would find it difficult to survive, a fact that we do recognize .

Don Irwin

Founder member and ​president.

Young Chefs Initiatives

Educational Trip to West Sussex (Foraging)

Date: TBA

Educational Trip to Valbhona Chocolate

Date: TBA

Educational Trip to Latua, Pasta Makers, Park Royal, London

Date: TBA

Game Seminar Westminster and Kingsway College

Vincent Square

Dates: Wednesday 13th November 2017

& Wednesday 17th January 2018